Meet the Team


Rebecca Severs

Owner & Cake Designer

After working as an editor in legal publishing and then leaving my career to look after our three daughters, the idea of setting up a home baking business was born. ​A baking enthusiast since toddlerhood, it's been so exciting and exhilarating to turn a passion into a business.

I love the creative side of my job, from designing cakes through to putting the finishing touches to the sugar flowers on a gorgeous wedding cake. I feel so honoured that I get to be a part of some of the most special days of your lives and help make them even more amazing!

I also really enjoy running a business and all the challenges and achievements that come with that. Watch this space for future plans to come!

Beth Moore

Bakery Assistant

My mum taught me how to bake from as long as I can remember. We used to make cakes together and she would always make our birthday cakes... and then I took over!

At Three Little Birds I make cakes, caramel, buttercream, ganache and curds. I enjoy making everything, especially fillings like salted caramel.

I'm planning to go to Art College next year and then university and hopefully become an artist. I'm also buying a Campervan...

I'd love to own my own bakery one day when I'm older!