Meet the Team
Owner & Cake Designer
After working as an editor in legal publishing and then leaving my career to look after our three daughters, the idea of setting up a home baking business was born. A baking enthusiast since toddlerhood, it's been so exciting and exhilarating to turn a passion into a business.
I love the creative side of my job, from designing cakes through to putting the finishing touches to the sugar flowers on a gorgeous wedding cake. I feel so honoured that I get to be a part of some of the most special days of your lives and help make them even more amazing!
I also really enjoy running a business and all the challenges and achievements that come with that. Watch this space for future plans to come!
My mum taught me how to bake from as long as I can remember. We used to make cakes together and she would always make our birthday cakes... and then I took over!
At Three Little Birds I make cakes, caramel, buttercream, ganache and curds. I enjoy making everything, especially fillings like salted caramel.
I'm planning to go to Art College next year and then university and hopefully become an artist. I'm also buying a Campervan...
I'd love to own my own bakery one day when I'm older!