Cake Flavours

  • Victoria - a classic, fluffy vanilla sponge filled with silky Swiss meringue buttercream and strawberry or raspberry conserve

  • Lemon Meringue Pie - our signature flavour of zesty lemon drizzle sponge filled with homemade lemon curd and Swiss meringue buttercream

  • Chocolate Cake (even people who don't like chocolate cake like this one) filled with your choice of salted caramel, chocolate orange, double chocolate or white chocolate buttercream

  • Carrot - carrot cake bursting with flavour, nuts (optional) and sultanas filled with cream cheese frosting

  • Pink Velvet - soft pink cake with a hint of almond filled with Swiss meringue passionfruit buttercream (seasonal)

  • Coffee cake with mocha or espresso filling

  • Bakewell Cake - fluffy almond sponge filled with French buttercream and raspberry conserve

 

All our cake tiers are made of three layers of cake with two layers of generous filling, meaning each tier provides the perfect slice of cake for each of your guests. Fillings are French or Swiss meringue buttercream with homemade curds, sauces and luxury conserves.

 

Macaron Flavours

  • Vanilla - filled with your choice of French vanilla or Swiss meringue buttercream - both totally melt in the mouth 

  • Lemon Meringue Pie - pale yellow shells filled with homemade lemon curd and Swiss meringue buttercream

  • Hazelnut praline - hazelnut shells filled with smooth, creamy chocolate ganache and hazelnut pieces

  • Salted caramel - filled with buttercream whipped up with our delicious creamy salted caramel sauce

  • Strawberries & cream - beautiful pink and white macarons filled with silky, ethereal strawberry Swiss meringue buttercream

  • Pistachio - rich pistachio shells filled with pistachio & honey buttercream 

 

All our macarons are made gluten free but do contain tree nuts. Our cake flavours can be made gluten free but please bear in mind with all our products that they are made in a kitchen that uses all allergens. 

 

© 2020 by Rebecca Severs. Photos by Andrew King Photography (http://www.andrewkingphotography.co.uk/) and Rebecca Severs. 

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