Vintage piping is back in with a bang, and our sheet cakes are a beautiful way of taking advantage of this style while getting a lot of cake for your money. 
 
Sheet cakes are baked in a rectangular tin. For a full sheet cake (40-50 portions) we bake two layers of a full tin and sandwich them together. For a half sheet (22-24 portions), we cut the layer in half and sandwich it. 
 
For flavour choices, please see www.threelittlebirdsbakery.co.uk/flavours. For premium flavours there is a surcharge of £10.
 
You choose:
- the flavour
- the colour scheme
- the wording for the handwritten banner
 
Simply make your choices, add to your basket, check out (you can add any notes at Checkout), and look forward to collecting - and eating - your beautiful and delicious cake.